Carbohydrate, by difference in Spices, chervil, dried Calculator
Spices and Herbs
In 100 g (Grams) of Spices, chervil, dried there is 49.1 g of Carbohydrate, by difference.
Spices, chervil, dried
Spices, chervil, dried is a type of Spices and Herbs. The most significant nutrients in Spices, chervil, dried are listed below.
|
Water
|
7.2 g
|
7.2
|
g
|
|
Energy (calorie)
|
237 kcal
|
237
|
kcal
|
|
Energy (joule)
|
990 kJ
|
990
|
kJ
|
|
Protein
|
23.2 g
|
23.2
|
g
|
|
Total lipid (fat)
|
3.9 g
|
3.9
|
g
|
|
Ash
|
16.6 g
|
16.6
|
g
|
|
Carbohydrate, by difference
|
49.1 g
|
49.1
|
g
|
|
Fiber, total dietary
|
11.3 g
|
11.3
|
g
|
|
Calcium, Ca
|
1346 mg
|
1346
|
mg
|
|
Iron, Fe
|
31.95 mg
|
31.95
|
mg
|
|
Magnesium, Mg
|
130 mg
|
130
|
mg
|
|
Phosphorus, P
|
450 mg
|
450
|
mg
|
|
Potassium, K
|
4740 mg
|
4740
|
mg
|
|
Sodium, Na
|
83 mg
|
83
|
mg
|
|
Zinc, Zn
|
8.8 mg
|
8.8
|
mg
|
|
Copper, Cu
|
0.44 mg
|
0.44
|
mg
|
|
Manganese, Mn
|
2.1 mg
|
2.1
|
mg
|
|
Selenium, Se
|
29.3 µg
|
29.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
50 mg
|
50
|
mg
|
|
Thiamin
|
0.38 mg
|
0.38
|
mg
|
|
Riboflavin
|
0.68 mg
|
0.68
|
mg
|
|
Niacin
|
5.4 mg
|
5.4
|
mg
|
|
Vitamin B-6
|
0.93 mg
|
0.93
|
mg
|
|
Folate, total
|
274 µg
|
274
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
274 µg
|
274
|
µg
|
|
Folate, DFE
|
274 µg
|
274
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
293 µg
|
293
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
5850 IU
|
5850
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.169 g
|
0.169
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.169 g
|
0.169
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
1.399 g
|
1.399
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
1.399 g
|
1.399
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.8 g
|
1.8
|
g
|
|
18:2 undifferentiated
|
1.8 g
|
1.8
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Spices, chervil, dried